February 21, 2009

Shrimp Stir Fry (Saving Time)

The beautiful thing about stir fry is how easy it is to throw together. Vegetables, a protein,and the spicy sauce. I made this for lunch/dinner using the spicy sauce. It took maybe 15 minutes for me to get the vegetables chopped up and everything cooked. Quick to throw together and I was able to quickly go back to procrastinating.

6 comments:

5 Star Foodie said...

This looks great! You have such nice recipes on your blog. Thanks so much for your comment on my site and I'm looking forward to keeping in touch. Natasha

Jen of A2eatwrite said...

I'm so excited to see this - I've been trying to figure out a good stir fry sauce for some frozen shrimp I want to use. (I also have a plethora of perfect veggies, so I think I know what dinner will be tomorrow).

Ricardo said...

A very seductive dish with vibrant colours and excellent presentation in part to the great photography. well done thx for sharing :D

Maggie said...

Irresistible looking sticky sauced shrimp!

Nila Rosa said...

Jen: The great thing about this recipe is that most of these ingredients are already in most fridges. I rarely to never use ketchup, but I had some.

Ricardo: Thanks! I try to work on my presentation. I wish my pictures were alot clearer tho. All I use is a point and shoot and bad natural lighting.

Maggie: It's definitely delicious. I always get sad at the end of the meal.It's all gone. :P

duodishes said...

Luuurve a stir fry to death! That sauce sounds mighty spicy and just perfect.

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