Comments on Nila Rosa: Puto

Hello .. I have never seen a smart articles that y...

2011-10-24T15:53:18.110-07:00

Hello .. I have never seen a smart articles that you created. It really helped me to get back my ideas for writing. I will save this post, for I learn more.

Incredible, they are very interesting to make and ...

2010-08-30T13:42:53.393-07:00

Incredible, they are very interesting to make and I wonder if I could prepare some at home, just to make wonder to all my family.

Hi, I follow this recipe to a t. I used Mochiko r...

2010-05-19T22:36:38.970-07:00

Hi,

I follow this recipe to a t. I used Mochiko rice flour (glutinous). I steamed them for 20 minutes, but they did not puff up and stayed gummy like. I tried steaming them longer, but they still stay gummy. Am I suppose to use a different rice flour?

Thanks!

do you know how to do this without a steamer?

2010-03-03T07:46:15.828-08:00

do you know how to do this without a steamer?

lilaznjewel: I recommend storing them at room temp...

2010-02-02T06:31:29.814-08:00

lilaznjewel: I recommend storing them at room temperature in a resealable container. Because it is made of rice flour, I don't recommend storing them in the refrigerator since it will get hard like cold rice. Enjoy!

Hi!! I got a question!! How would you recommend st...

2010-02-02T06:02:51.398-08:00

Hi!! I got a question!! How would you recommend storing these?? I can't wait to make these!

Which type of rice flour better for this recipe? <...

2009-03-28T10:49:00.000-07:00

Which type of rice flour better for this recipe?

The ready-grounded packed factory version or traditional hand grind rice? Is there any taste difference? Most elderly folks told me that hand grinded rice flour using the traditional method of granite grinder tasted heaven!

Thing is... such stone/granite grinder is difficult to find. Mostly not in kitchen but as antique decoration instead!

I LOVE LOVE LOVE puto!!! Come second to halo halo....

2009-03-26T21:13:00.000-07:00

I LOVE LOVE LOVE puto!!! Come second to halo halo. This goes great with palabok.

It's been a while since I've some some of this. You've got my mouth watering for it now. =)

They look good! I think I'm making these today for...

2009-03-19T09:31:00.000-07:00

They look good! I think I'm making these today for dessert!

It's been so long since I've had puto. Mom used to...

2009-03-17T16:30:00.000-07:00

It's been so long since I've had puto. Mom used to always pick some up when she went to the local Filipino food store. There was always some at family gatherings too, when I was growing up.

Maggie: Yes,they smelled great while steaming. The...

2009-03-16T19:34:00.000-07:00

Maggie: Yes,they smelled great while steaming. They are usually eaten at room temp , but putting them in the fridge made them dense and chewy.

Oysterculture: Try it one day. You won't be disappointed. :)

Like 5 Star, I never heard of puto before either, ...

2009-03-16T19:19:00.000-07:00

Like 5 Star, I never heard of puto before either, but cannot wait to try - thanks for sharing the recipe.

They looks so soft and fluffy! I bet they smell g...

2009-03-16T11:17:00.000-07:00

They looks so soft and fluffy! I bet they smell great steaming too.

doggybloggy: Well, you know, it's how I roll. :P E...

2009-03-15T22:54:00.000-07:00

doggybloggy: Well, you know, it's how I roll. :P Enjoy! :)

Carolyn Jung:They may be the same thing. Filipino cuisine is influenced by many other cultures.

Anonymous: That was a funny story :) Thank you for sharing.

5 star: It's one of my favorite filipino treats. So simple, but so delicious.

Tangled Noodle: I bought a boxed puto mix awhile ago, but I haven't used it yet. Not sure why. I've heard of using bisquick to make them too.

hmm..now you have me craving pinakbet.

Thank you for this recipe! I've been looking for a...

2009-03-15T18:55:00.000-07:00

Thank you for this recipe! I've been looking for a nice, easy one (no pun intended!) since I've had to rely on boxed mixes. Puto and dinuguan - what a combo!

I've never heard of puto but it sounds really good...

2009-03-15T18:07:00.000-07:00

I've never heard of puto but it sounds really good! I would love to make it sometime too.

Your story reminds me of when I was younger and br...

2009-03-15T16:32:00.000-07:00

Your story reminds me of when I was younger and brought some puto to sell at the church bake sale. Father Michael asked everyone what they made when he got to me I proudly proclaimed "Puto!" He was so shocked and flabergasted he said are you sure, isn't that a bad word. I innocently said no, it's cake. :)

I can't say that I've ever heard of puto before. B...

2009-03-15T11:12:00.000-07:00

I can't say that I've ever heard of puto before. But they remind me a little of those steamed Chinese sponge cakes I adored as a child.

pushing puto makes you a pimp - I have all the ing...

2009-03-15T08:20:00.000-07:00

pushing puto makes you a pimp - I have all the ingredients and I am making it today and will post it later...